- www.chilefire.com - a spice blog -

Musings, reviews, and ramblings concerning spices, spicy food, cooking, wine, eating out and living ...

Last Update: Fri May 9 05:47:38 2008

- Book Review: Grilled Pizza & Piadinas - The dough, in my opinion is going to make or break a book like this one. Yes, the flavor combinations that Priebe puts [...] was not the first time I was making my own dough, a good recipe was going to bring me back to this book over and over.

- Diamonds of The Desert - Medjool Dates - Once reserved exclusively for Moroccan royalty and their most important guests, Medjool dates were considered a ...

- Kitchen Gadget: The Kohler Karbon™ Sexy Articulating Kitchen Faucet - Occasionally I like to highlight a cooking or kitchen gadget here on Chilefire - However normally I have actually used ...

- Experiments Smoking Salt: Part II - Almost two years ago I wrote up an article on a series of experiments I was doing smoking salt. At the time I [...] post on the subject again until I sorted out some of the details and techniques and had a chance to do some research.

- Columbus & The Humble Chile - A Meditation - The chile, it seems to me, is one of the few foods that has its own god. — Diana ...

- Book Review: Morimoto, The New Art of Japanese Cooking - Book Review: Morimoto, The New Art of Japanese ...

- Chilefire Finds a New Kitchen and Much More, in Laramie, Wyoming - Some of you may have noticed our absence the last several months. Naomi and I made some big changes not to long ago - ...

- Online Asian Food Shopping: Finding Hard To Locate Asian Ingredients Online - A list of reputable online grocers and retailers specializing in Asian ingredient and ...

- Ginger & Lemongrass, Star Anise & Thai Chiles - A Delicate Offering - This is a dish that I came up with after some experimentation I have been doing with asian spice broths. I wanted to [...] the subtleties of flavor and aromatics offered by the seasonings; ginger, lemongrass, star anise and Thai chile.

- A New Year & A Change of Flavors - For the last year I have been posting principally on chiles and the art of smoking, leading me to explore moles, the [...] more difficult, and the role of chiles in my cooking has changed - from a showcase to a more complimentary role.

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